COFFEE MENU

 
espresso

 

espresso 

49th parallel - epic acevedo 3.5
full, round, lingering caramel finish

parlor - yukro 3.75
long, delicate, clean

heart - karimuki  4
bright, cherry candy, wine-like

flight of two 6.5
flight of three 9

 

espresso drinks

espresso 3.5
short macchiato 3.75
cortado 4.25
cappucino / flat white 4.5
latte 5
please ask about choosing your espresso

 

filter

 

personal filter 

heart roasters - kenya karimuki 5
bright, cherry candy, wine-like

heart roasters - nano chala 5
strawberry, orange marmalade, lilac

ritual roasters - yukro 5
floral, citrus, raspberry

 

batch filter 

49th parallel - dumerso 3.5
floral, blueberry


filter drinks

batch 4
personal 4.5
cold brew 4.25
please ask about choosing your filter coffee

 

iced


 iced

iced latte 5.25
battenkill whole milk with a double shot of epic espresso served over ice
sub housemade almond or oat mylk: 1 / 0.5

iced filter 4.5
batch brew filter chilled and served straight up

cold brew 4.5
18hr cold steep brew served over ice

vietnamese iced latte 6
cold brew concentrate with sweetened condensed milk shaken and served over ice

espresso tonic 6
fevertree tonic over ice with a shot of epic espresso topped with two dashes of lemon bitters

sparkling blackberry and lemon spritz 5.5
crushed blackberry, thyme, bay and lemon juice topped with sparkling h20 and fresh mint

brown butter affogato 7
brown butter ice-cream with a double shot of epic espresso topped with two dashes of lemon bitters
limited to 2pm fridays

 

tea & more

 

tea

yunnan red 4.5
black, yunnan province

fragrant leaf 4
green, fujian province

nantou dark 4.5
 roasted oolong, taiwan

golden needle 4
black, fujian Province

new craft meizhan 4.5
white, fujian province

peppermint tisane 4

iced oolong 4.5
with apricot and basil

iced fragrant leaf (green) 4
iced golden needle (black) 4

 


& more

fresh-squeezed orange juice 4
hot cocoa 5
housemade almond milk 1
housemade oat milk .5