FOOD MENUS

 
breakfast 7 – 11:30a

 

eggs

tortilla española 9.5
with lemon aioli and frisee salad

eggs and soldiers 13
soft boiled eggs with black garlic vinaigrette, aged gouda toasts, and baby mustard greens

scrambled egg sandwich 9.5
with pimento cheese and pickles
add smoked bacon 3 / add avocado 3

fried egg sandwich 12.5
fried egg, nduja sausage, almonds, and date relish 

 

toasts

avocado toast 11
pickled jalapeño, smoked paprika-lime vinaigrette, and hard boiled egg

cherries & stracciatella cheese toast 10.5
macerated fresh cherries, stracciatella cheese and olive oil 

 

other

warm buckwheat and farro 12
with collard greens, leeks, sorrel, and a soft boiled egg

granola, yoghurt and seasonal fruit 11
plain yoghurt with strawberries, rhubarb and walnut granola

 

sides

avocado 4
bacon 4
 smoked salmon 5
toast 3

lunch 11:30a – 3p

 

plates & salads

chicken confit 16
with charred broccoli, fig vinaigrette, and gouda crisps

gem lettuce salad 14
lettuce, radish, fennel, butter croutons, macadamia nuts, and anchovy dressing

buckwheat salad 12.5
roasted parsnips, escarole, almonds, and sherry vinaigrette
add avocado 4

 

soup

spicy tomato served chilled 8
with half a grilled cheese 12.5
with a whole grilled cheese 16.5

 

sandwiches and toasts

pork shoulder sandwich 13
with rhubarb chutney, pickles and aioli on arcade baguette

grilled pimento cheese sandwich 9.5
pimento cheese on sourdough

berkshire ham and cheddar sandwich 9.5
on arcade baguette

avocado toast 11
pickled jalapeño, smoked paprika-lime vinaigrette, and hard boiled egg

cherries & stracciatella toast 10.5
macerated fresh cherries and olive oil