FOOD MENUS

 
breakfast 7a – 11:30a

 

eggs

tortilla española 9.5
with lemon aioli and frisee salad

cheese grits and poached eggs 14
poached eggs and wild mushrooms on cheese grits

scrambled egg sandwich 9.5
with pimento cheese and pickles
add smoked bacon 3 / add avocado 3

fried egg sandwich 12.5
fried egg, nduja sausage, almonds, and date relish 

 

toasts & bagels

avocado toast  13
pickled jalapeño, smoked paprika-lime vinaigrette, and hard boiled egg V

ricotta and roast sweet potato toast 11.5
with capers, honey and parmesan

housemade buckwheat bagel 3
vegemite $1.5 concord grape jam $1.5 smoked fish spread $3

 

other

orange salad 7.5
with pumpkin seeds, buttermilk and olive oil

acai smoothie 9
acai juice, almond milk, banana, mango, blueberries, honey

 

sides

avocado 4
bacon 4
toast 3

updated September 2017

lunch 11:30a – 3p

 

plates & salads

panzanella salad 12
with raddichio, fennel and bacon (vegetarian available)

wedge salad 14
iceberg lettuce with roast chicken, kimchi apples with silken tofu dressing

tortilla española 9.5
with lemon aioli and frisee salad

 

soup

soup of the day 9
with half a grilled cheese 12.5
with a whole grilled cheese 16.5

 

sandwiches and toasts

pork sancwich 13
with spicy plum sauce, herbs, mayonnaise and crispy noodles

shrimp roll 16
with chilli butter and crunchy vegetables

grilled pimento cheese sandwich 11
pimento cheese on sourdough with tomato dipping sauce

berkshire ham and cheddar sandwich 9.5
on baguette

avocado toast 13
pickled jalapeño, smoked paprika-lime vinaigrette, and hard boiled egg

ricotta and roast sweet potato toast 11.5
with capers, honey and parmesan

updated September 2017